FoodHopp

Name: Authentic Shou Si Bai Rou (Steamed Pork Belly with Preserved Vegetables over Rice)
Prep time: 25 min
Cook time: 60 min
Yield: 3
Cuisine: China
Ingredients: 500g Pork belly, skin-on; 200g Preserved mustard greens (Huang Cai), rinsed and chopped; 1 cup Jasmine rice; 3 cloves Garlic, minced; 1 inch Ginger, julienned; 2 Scallions, white and green parts separated, thinly sliced; 2 tablespoons Light soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon Sugar; 1/2 teaspoon White pepper; 1 tablespoon Neutral oil (e.g., vegetable or canola); 5 cups Water (for steaming)

Shou Si Bai Rou

🇨🇳 China

Various

A Chinese dish featuring thinly sliced pork belly steamed with preserved vegetables and rice.

thinly sliced

steamed

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