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Name: Authentic Chinese Sorghum Baijiu (Kaoliang)
Prep time: 480 min
Cook time: 60 min
Yield: 50
Cuisine: China
Ingredients: 5 kg Glutinous Sorghum Grains; 20 liters Spring Water; 5 kg Daqu (Traditional Chinese Fermentation Starter Bricks); 1 kg Yeast (Wine Yeast or Wild Yeast from the environment)

Baijiu

🇨🇳 China

Various

A Chinese distilled alcoholic beverage made from sorghum or other grains, often consumed during festive occasions or as a toast.

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Ingredients

Sorghum

grains

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