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Name: Traditional Dim Sum (Har Gow and Siu Mai)
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Har Gow (Shrimp Dumpling) Wrappers:**; 1 cup wheat starch (120g); 1/4 cup tapioca starch (30g); 1 tablespoon vegetable oil; 3/4 cup boiling water (180ml); 1 teaspoon white sugar; Pinch of salt; *For the Har Gow Filling:**; 1/2 lb raw shrimp, peeled and deveined (225g); 1/4 lb bamboo shoots, canned or fresh, finely chopped (100g); 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1/2 teaspoon white sugar; 1/4 teaspoon white pepper; 1 teaspoon cornstarch; 1 teaspoon vegetable oil; *For the Siu Mai (Pork Dumpling) Wrappers:**; 1 cup all-purpose flour (120g); 1/2 cup cornstarch (60g); 1/2 cup boiling water (120ml); 1 tablespoon vegetable oil; Pinch of salt; *For the Siu Mai Filling:**; 1/2 lb ground pork (fatty pork preferred) (225g); 1/4 lb raw shrimp, peeled and chopped (100g); 2 shiitake mushrooms, rehydrated and finely diced; 1 green onion, finely chopped; 1 teaspoon ginger, grated; 1 tablespoon oyster sauce; 1 teaspoon sesame oil

Dim Sum

🇨🇳 China

Various

A variety of small dishes served with tea, including dumplings, buns, rolls, and other snacks.

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