Dou Fu Nao

Name: Authentic Dou Fu Nao (Beijing Tofu Pudding Breakfast)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: China
Ingredients: 1 pound soft silken tofu (or soft tofu); 2 tablespoons vegetable oil; 1/2 cup ground pork (or ground beef/chicken); 3 dried shiitake mushrooms, rehydrated and finely diced; 1/2 cup wood ear mushrooms, rehydrated and chopped (optional); 2 cloves garlic, minced; 1 inch ginger, minced; 2 scallions, thinly sliced (separate white and green parts); 2 tablespoons soy sauce; 1 tablespoon dark soy sauce (for color); 1 teaspoon sugar; 1/2 teaspoon white pepper; 1 cup chicken stock (or pork stock); 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 1 teaspoon sesame oil; 1/2 cup pickled mustard greens (zha cai), rinsed and chopped (optional but traditional)

Dou Fu Nao 🇨🇳 China

A Chinese breakfast dish made from soft tofu cooked in a savory broth with meat, seafood, and vegetables.

breakfast soft tofu

Made with

Soft tofu savory broth meat seafood

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