Name: Authentic Goubuli Baozi (Goubaozi) Recipe
Prep time: 90 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 4 cups (500g) all-purpose flour; 1 packet (2 1/4 teaspoons or 7g) instant yeast; 1 tablespoon (15g) granulated sugar; 1 teaspoon (5g) salt; 1 1/2 cups (350ml) lukewarm water (approx. 110°F/43°C); 1 tablespoon (15ml) neutral oil (such as vegetable or canola oil); *For the Pork Filling:**; 1 lb (450g) ground pork (preferably 70% lean, 30% fat); 2 inches (5cm) piece of ginger, minced; 3 stalks scallions (green onions), finely chopped; 2 tablespoons light soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon salt; 1 tablespoon cornstarch; 1/4 cup (60ml) cold water or stock (for mixing into the meat)

Goubuli Baozi 🇨🇳 China

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

steamed bun seasoned pork

Made with

Steamed bun pork

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