FoodHopp

Name: Authentic Cantonese Char Siu (Chinese BBQ Pork)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: 2 lbs pork shoulder (pork butt), cut into long strips about 2 inches thick; 2 tablespoons vegetable oil; 2 tablespoons honey (for glaze); Marinade:; 1/4 cup hoisin sauce; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 3 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon Shaoxing wine; 1 teaspoon five-spice powder; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon red food coloring (optional, for traditional look)