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Name: Authentic Tang Cu Bai Rou (Sweet and Sour Shredded Pork with Bamboo Shoots)
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: 1 lb (450g) pork loin or tenderloin; 6 oz (170g) fresh bamboo shoots; 5 oz (40g) dried cloud ear mushrooms (or 4 oz fresh); 3 cloves garlic; 1-inch piece of ginger; 2 green onions (scallions); 3 tablespoons cooking oil (peanut or vegetable); 1/2 teaspoon salt (for marinating pork); 1 teaspoon cornstarch (for marinating pork); 2 tablespoons Chinkiang black vinegar; 2 tablespoons granulated sugar; 1 tablespoon light soy sauce; 1/2 teaspoon salt (for sauce); 1/4 teaspoon white pepper; 1/4 cup water or chicken stock; 1 teaspoon cornstarch (for sauce slurry)

Tang Cu Bai Rou

🇨🇳 China

Various

A Chinese dish featuring shredded pork stir-fried with bamboo shoots and cloud ear mushrooms in a sweet and sour sauce.

stir-fried

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