Name: Authentic Tang Cu Bai Rou (Sweet and Sour Shredded Pork with Bamboo Shoots)
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: 1 lb (450g) pork loin or tenderloin; 6 oz (170g) fresh bamboo shoots; 5 oz (40g) dried cloud ear mushrooms (or 4 oz fresh); 3 cloves garlic; 1-inch piece of ginger; 2 green onions (scallions); 3 tablespoons cooking oil (peanut or vegetable); 1/2 teaspoon salt (for marinating pork); 1 teaspoon cornstarch (for marinating pork); 2 tablespoons Chinkiang black vinegar; 2 tablespoons granulated sugar; 1 tablespoon light soy sauce; 1/2 teaspoon salt (for sauce); 1/4 teaspoon white pepper; 1/4 cup water or chicken stock; 1 teaspoon cornstarch (for sauce slurry)

Tang Cu Bai Rou 🇨🇳 China

A Chinese dish featuring shredded pork stir-fried with bamboo shoots and cloud ear mushrooms in a sweet and sour sauce.

stir-fried

Made with

Pork bamboo shoots cloud ear mushrooms sweet and sour sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.