Name: Authentic Suanni Qiezi (Garlic Eggplant) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: China
Ingredients: 2 large Chinese eggplants (about 1 lb / 450g); 1/2 teaspoon salt; 3 tablespoons cooking oil (peanut or vegetable oil); 5 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons light soy sauce; 1 tablespoon Chinkiang vinegar (or rice vinegar); 1 tablespoon sugar; 1/2 cup chicken or vegetable stock (or water); 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry); 2 scallions, thinly sliced (for garnish); 1/4 teaspoon white pepper (optional)

Suanni Qiezi 🇨🇳 China

A Chinese dish featuring eggplant stir-fried with garlic, ginger, and a savory sauce made from soy sauce and vinegar.

stir-fried savory sauce

Made with

Eggplant garlic ginger soy sauce

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