Name: Authentic Tang Cu Zi Ran Zhu Rou Zhan Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: China
Ingredients: 5 pounds pork shoulder (butt), thinly sliced and cut into shreds; 2 tablespoons Shaoxing wine; 1 tablespoon light soy sauce; 1 teaspoon salt; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 4 slices ginger; 2 scallions, cut into 2-inch pieces (white parts only); 1/2 cup Chinese black vinegar (Zhenjiang vinegar); 2 tablespoons sugar; 1 tablespoon dark soy sauce (for color); 1 cup water or pork stock; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry, for thickening); 1 teaspoon sesame oil

Tang Cu Zi Ran Zhu Rou Zhan 🇨🇳 China

A Chinese dish featuring sweet and sour pork shreds cooked in a vinegary broth.

cooked in broth

Made with

Pork shreds sweet and sour vinegary broth

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