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Name: Authentic Pai Gu Wang (Chinese BBQ Pork Ribs)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: China
Ingredients: 2 lbs pork spare ribs, St. Louis cut preferred; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons honey; 1 tablespoon Shaoxing wine; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1/2 teaspoon five-spice powder; 1/4 teaspoon white pepper; 1 tablespoon vegetable oil; 2 green onions, thinly sliced for garnish; 1 tablespoon toasted sesame seeds for garnish (optional)

Pai Gu Wang

🇨🇳 China

Various

Chinese spare ribs marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then baked or grilled.

marinated

baked

grilled

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