Pai Gu Wang

Name: Authentic Pai Gu Wang (Chinese BBQ Pork Ribs)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: China
Ingredients: 2 lbs pork spare ribs, St. Louis cut preferred; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons honey; 1 tablespoon Shaoxing wine; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1/2 teaspoon five-spice powder; 1/4 teaspoon white pepper; 1 tablespoon vegetable oil; 2 green onions, thinly sliced for garnish; 1 tablespoon toasted sesame seeds for garnish (optional)

Pai Gu Wang 🇨🇳 China

Chinese spare ribs marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then baked or grilled.

marinated baked

Made with

Spare ribs soy sauce hoisin sauce spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.