Name: Authentic Pan-fried Pork Bun (Sheng Jian Bao)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 2 1/2 cups all-purpose flour; 1 teaspoon instant yeast; 1 tablespoon sugar; 1/2 cup warm water (around 110°F / 43°C); 1/4 cup cold water; 1 tablespoon vegetable oil; Pinch of salt; *For the Pork Filling:**; 1 lb ground pork (at least 20% fat); 2 tablespoons ginger, finely minced; 3 stalks scallions, finely chopped; 2 tablespoons Shaoxing wine; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1/2 cup low-sodium chicken or pork broth (chilled); *For Cooking and Garnish:**; 2 tablespoons vegetable oil (for frying); 1/2 cup water (for steaming); 2 tablespoons toasted sesame seeds; 2 stalks scallions, thinly sliced (for garnish)

Pan-fried Pork Bun 🇨🇳 China

A type of Chinese bun filled with pork and pan-fried until crispy on the bottom.

filled crispy

Made with

Bun pork pan-fried

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