Name: Authentic Feng Li Su (Chinese Peach-Shaped Red Bean Pastry)
Prep time: 60 min
Cook time: 25 min
Yield: 12
Cuisine: China
Ingredients: *For the Red Bean Filling:**; 200g sweet red bean paste (store-bought or homemade); 1 tablespoon vegetable oil (for sautéing); *For the Outer Dough:**; 200g all-purpose flour; 100g lard or unsalted butter (chilled and cubed); 50g water (ice-cold); 1/2 teaspoon salt; 1/2 teaspoon baking powder; *For the Inner Dough:**; 120g all-purpose flour; 60g lard or unsalted butter (softened); *For Assembly:**; 1 egg yolk (for egg wash); 1 teaspoon water; A pinch of green food coloring (optional, for the peach leaf); A small piece of red food coloring (optional, for the peach blush)

Feng Li Su 🇨🇳 China

A Chinese pastry filled with sweet red bean paste and shaped like a peach, symbolizing longevity and prosperity.

pastry red bean paste

Made with

Pastry red bean paste

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