Name: Authentic Chinese Chun Juan (Spring Crepes) Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: *For the Wrappers (Dough):**; 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup boiling water; 1/4 cup cold water; 2 tablespoons vegetable oil (for brushing); *For the Filling:**; 1/2 lb ground pork (or chicken/beef); 2 large eggs, beaten; 1 cup Chinese cabbage (Napa cabbage), finely shredded; 1/2 cup carrot, julienned; 1/2 cup bean sprouts; 2 stalks scallions, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 tablespoon vegetable oil (for cooking filling)

Chun Juan 🇨🇳 China

A spring roll-like dish made with thin, crepe-like wrappers filled with vegetables, egg, and meat.

spring roll-like crepe-like

Made with

Wrappers vegetables egg meat

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