Foods Tagged: pork

Slow-cooked pork shoulder, often served with potatoes or in sandwiches, a staple of Argentine parrilla.

A traditional Polish sausage made from pork and beef, often served with sauerkraut.

Chorizo is a Spanish sausage made from pork, garlic, paprika, and salt, often smoked and cured.

A hearty Dominican pork stew with tomatoes, peppers, and garlic.

A flavorful pork dish cooked in a spicy Grenadian curry.

A pork-based version of the traditional rice and beans dish, often served with vegetables.

Crispy fried pork rinds mixed with cheese, a popular snack.

Saturday lunch staple: steamed sweet potato pudding with pickled pork.