Foods Tagged: pork

A type of cured ham produced mostly in Spain, but also in some Portuguese regions where it is called presunto ibérico, and traditionally made from black Iberian pigs.

Slow-cooked pork shoulder, often served with potatoes or in sandwiches, a staple of Argentine parrilla.

Carne con tomate is a Spanish dish made with beef or pork cooked in a tomato sauce with onions, garlic, and spices.

Crispy pork rinds, popular as a snack or topping.

Chinese barbecue pork marinated in a sweet and savory sauce, typically roasted or grilled.

Deep-fried pork belly served with a savory dipping sauce.

A type of sausage made from pork and beef, often served with mustard.

Potatoes baked with pork fat, a Belarusian classic.