Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Rou Si (Sweet and Sour Pork Congee with Shredded Pork)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: China
Ingredients: 1 cup long-grain white rice; 8 cups water or unsalted chicken stock; 300g pork tenderloin or shoulder, sliced into thin strips; 1 tablespoon light soy sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon white pepper powder; 1 tablespoon sweet potato starch (or cornstarch); 2 tablespoons vegetable oil; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 2 tablespoons Chinese black vinegar (Zhenjiang vinegar); 1 tablespoon sugar; 1 teaspoon dark soy sauce (for color); 1 teaspoon sesame oil; 2 stalks scallions, chopped (green parts only); Salt to taste

Tang Cu Zi Ran Zhu Rou Zhou Rou Si 🇨🇳 China

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with pork shreds.

cooked in broth topped with

Made with

Pork congee sweet and sour vinegary broth pork shreds

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