Name: Authentic Tang Cu Zi Ran Zhu Rou Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: China
Ingredients: 4 bone-in pork chops (about 1.5 inches thick, 600g total); 2 tablespoons light soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon white pepper; 2 tablespoons cornstarch; 1 tablespoon neutral oil (for frying); 3 slices ginger; 2 cloves garlic, smashed; 1/2 cup Chinkiang black vinegar; 1/4 cup rock sugar (or granulated sugar); 1/2 cup water; 1 tablespoon dark soy sauce (for color); 1 teaspoon sesame oil; 2 scallions, sliced thinly for garnish

Tang Cu Zi Ran Zhu Rou 🇨🇳 China

A Chinese dish featuring sweet and sour pork chops cooked in a vinegary broth.

cooked in broth

Made with

Pork chops sweet and sour vinegary broth

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