FoodHopp

Name: Authentic Jiang Tang Bing Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 200g glutinous rice flour; 140ml warm water (approximate, adjust as needed); 1 tablespoon vegetable oil; *For the Filling:**; 150g sweet red bean paste (store-bought or homemade); *For the Sugar Syrup:**; 80g brown sugar (dark brown sugar preferred for deeper flavor); 120ml water; 1 tablespoon cornstarch (mixed with 1 tablespoon cold water to make a slurry); *For Frying:**; 3 tablespoons vegetable oil (for pan-frying)