Name: Authentic Chinese Ji Dan Bing (Egg Pancake) Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: *For the Pancake Batter:**; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon salt; 1 cup warm water (approx. 110°F / 43°C); 2 tablespoons vegetable oil (plus more for cooking); *For the Filling (per pancake):**; 1 large egg; 1 tablespoon chili crisp or Laoganma chili oil (or to taste); 1 tablespoon sweet bean paste (Tianmianjiang) or hoisin sauce; 1/4 cup zha cai (pickled mustard stem), finely chopped; 2 tablespoons cilantro, chopped; 2 scallions, thinly sliced; 1 teaspoon sesame seeds (optional)

Ji Dan Bing 🇨🇳 China

A Chinese breakfast food consisting of a thin pancake filled with a fried egg and various condiments.

breakfast filled

Made with

Pancake fried egg condiments

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