Name: Authentic Suan Tang Rou (Sour Soup Pork) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 1 lb pork tenderloin or pork shoulder; 2 tablespoons cornstarch; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing wine; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 3 tablespoons vegetable oil; 1 inch ginger, sliced; 3 cloves garlic, minced; 4 green onions, white and green parts separated and sliced; 1-2 dried red chilies, whole (optional); 4 cups chicken or pork stock; 1/2 cup Sichuan pickled mustard greens (zha cai), rinsed and chopped; 2 tablespoons Chinkiang black vinegar; 1 teaspoon sesame oil; 1 teaspoon sugar

Suan Tang Rou 🇨🇳 China

A Chinese dish featuring pork cooked in a vinegary broth.

cooked in broth

Made with

Pork vinegary broth

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