Name: Authentic Gan Guo Xian Si Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 100g dried tofu skin (fu pi); 1 medium carrot (about 150g); 100g black wood ear mushrooms, rehydrated; 100g green cabbage or bok choy; 2 stalks celery; 3 cloves garlic; 1-inch piece of ginger; 2 green onions; 3 tablespoons cooking oil (peanut or canola); 1 tablespoon doubanjiang (spicy broad bean paste); 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sugar; 1/2 teaspoon white pepper powder; 1/2 cup vegetable stock or water; 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); 1 teaspoon sesame oil

Gan Guo Xian Si 🇨🇳 China

A Chinese dish featuring shredded tofu skin stir-fried with vegetables and a savory sauce.

stir-fried shredded

Made with

Tofu skin vegetables savory sauce

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