Tang Cu Zhu Rou

Name: Authentic Tang Cu Zhu Rou (Sweet and Sour Pork) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 1 lb pork loin or pork shoulder, cut into 1-inch cubes; 1 large egg, beaten; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/2 cup cooking oil (for deep frying); *For the Sweet and Sour Sauce:**; 1/4 cup white vinegar (or rice vinegar); 1/4 cup sugar; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1/2 cup pineapple juice (or water); 1 teaspoon cornstarch (mixed with 2 tablespoons water to make a slurry); *For the Stir-fry:**; 1/2 red bell pepper, cut into 1-inch squares; 1/2 green bell pepper, cut into 1-inch squares; 1/2 small onion, cut into wedges; 1/2 cup pineapple chunks (canned or fresh); 2 cloves garlic, minced; 1 tablespoon cooking oil; 1 scallion, sliced (for garnish); Toasted sesame seeds (optional, for garnish)

Tang Cu Zhu Rou 🇨🇳 China

A Chinese dish featuring pork cooked in a sweet and sour sauce.

cooked in sauce

Made with

Pork sweet and sour sauce

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