Foods Using garlic

Vietnamese stir-fried tomatoes with garlic, often served as a side dish.

Conejo al ajillo is a Spanish dish made with rabbit cooked in olive oil with garlic, white wine, and paprika.

Hummus is a Lebanese dip made with mashed chickpeas, tahini, lemon juice, and garlic, often served with pita bread or as a side dish.

A Greek pasta dish made with orzo pasta cooked in a tomato-based sauce with onions, garlic, and herbs.

Gachas manchegas are a traditional Castilian dish of porridge made with flour, water, garlic, and olive oil, often served as a hearty breakfast or snack.

Snails cooked in garlic and parsley butter

Slow-cooked lamb (or sometimes goat) with garlic, lemon juice, and olive oil, traditionally cooked in a sealed clay oven.

A spicy dip made with roasted red peppers, feta cheese, olive oil, and garlic, often served with bread or pita chips.