Foods Using garlic

Kebbeh Bi Laban is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) cooked in a yogurt-based sauce flavored with garlic, mint, and other spices.

Garlic shrimp, a popular Spanish tapa made with shrimp, garlic, olive oil, and chili peppers.

A Greek meze made with fried onions, garlic, and vinegar, often served with crusty bread.

A Greek dip made with yellow split peas, onions, garlic, and olive oil, often served with bread or vegetables.

Cordero asado is a Spanish dish of roast lamb, often seasoned with garlic, rosemary, and lemon, and served with roasted potatoes.

Grilled chicken marinated in a mixture of spices, often served with garlic sauce and flatbread.

A spicy Sichuan dish featuring deep-fried chicken pieces stir-fried with Sichuan peppercorns, chili peppers, and garlic.

Greek meatballs made with ground beef or lamb, onions, garlic, and herbs, often served with tzatziki sauce.