Name: Authentic Jian Nian Gao (Chinese New Year Cake)
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: China
Ingredients: 250 grams glutinous rice flour (also known as sweet rice flour); 200 grams granulated sugar (adjust to taste); 240 milliliters water (room temperature); 2 tablespoons vegetable oil (for greasing and pan-frying); 1 teaspoon toasted sesame seeds (optional, for garnish)

Jian Nian Gao 🇨🇳 China

A Chinese New Year cake made from glutinous rice flour, sugar, and water, often steamed and then pan-fried.

New Year cake glutinous rice flour

Made with

Glutinous rice flour sugar water

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