Name: Authentic Wo Wo Tou (Cornmeal Steamed Buns) Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 1 ½ cups coarse cornmeal (yellow or white); ½ cup millet flour (or fine cornmeal if unavailable); ¾ teaspoon salt; 1 teaspoon sugar (optional, to activate yeast); 1 ½ teaspoons active dry yeast; ¾ cup warm water (approximately 110°F/43°C), plus more as needed; 1 tablespoon neutral oil (for coating hands and steamer)

Wo Wo Tou 🇨🇳 China

A type of Chinese steamed bread made from cornmeal or millet flour, often served as a staple food in northern China.

steamed bread cornmeal

Made with

Cornmeal or millet flour

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