Name: Authentic Dazha Xie (Stir-Fried Whole Crab with Ginger, Garlic, and Scallions)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: China
Ingredients: 5 lbs (about 700g) fresh mud crab or Dungeness crab, cleaned and cut into large pieces; 1 tbsp cornstarch; 1/2 tsp salt; 1/4 tsp white pepper; 1 tbsp Shaoxing wine; 2 cups vegetable oil, for frying; 1 tbsp ginger, finely minced; 4 cloves garlic, finely minced; 4 stalks scallions (green onions), separated into white parts and green parts, cut into 2-inch lengths; 1 tbsp oyster sauce; 1 tsp soy sauce; 1/2 cup chicken stock or water; 1 tsp sesame oil; 1 tsp sugar

Dazha Xie 🇨🇳 China

A Chinese dish featuring stir-fried crab cooked with ginger, garlic, and green onions.

stir-fried cooked

Made with

Crab ginger garlic green onions

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