Name: Authentic Lu Dou Gao (Mung Bean Cake) Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: China
Ingredients: 200g Mung bean flour (finely ground); 120g Granulated sugar (or to taste); 180ml Water; 1/2 teaspoon Cooking oil (for greasing)

Lu Dou Gao 🇨🇳 China

A steamed cake made from mung bean flour and sugar, often enjoyed as a sweet treat.

steamed cake mung bean flour

Made with

Mung bean flour sugar

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