Name: Authentic Hui Guo Rou (Twice-Cooked Pork Belly with Leeks)
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: China
Ingredients: 1 lb pork belly (450g), skin-on; 4 stalks leeks (about 300g), white and light green parts only; 1 tbsp Sichuan doubanjiang (fermented broad bean paste); 1 tbsp sweet bean paste (tianmianjiang); 1 tbsp Shaoxing wine; 1 tsp light soy sauce; 1/2 tsp sugar; 3 cloves garlic, minced; 1 inch ginger, minced; 2-3 dried red chilies, cut into halves (optional, for heat); 1 tbsp vegetable oil; 1/4 cup water or low-sodium chicken stock (60ml)

Hui Guo Rou 🇨🇳 China

A Chinese dish featuring thinly sliced pork belly stir-fried with leeks and a savory sauce.

thinly sliced stir-fried

Made with

Pork belly leeks savory sauce

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