Name: Authentic Qing Tang Yu Pian Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) white fish fillets (such as tilapia, cod, or grass carp), skinless and boneless; 4 cups chicken or fish stock (low sodium); 2 cups water; 1 cup Napa cabbage, sliced into 1-inch pieces; 1 cup wood ear mushrooms, rehydrated and sliced (or shiitake mushrooms); 3 cloves garlic, thinly sliced; 1-inch piece ginger, thinly sliced; 2 green onions, sliced into 2-inch lengths (white and light green parts); 1 tablespoon Shaoxing wine; 1 teaspoon salt (or to taste); 1/4 teaspoon white pepper; 1 teaspoon sesame oil; 2 tablespoons cornstarch (for coating fish); 1 tablespoon vegetable oil; 1 teaspoon Sichuan peppercorns, toasted and ground (optional, for garnish); Fresh cilantro or parsley for garnish

Qing Tang Yu Pian 🇨🇳 China

A Chinese dish featuring thinly sliced fish cooked in a clear broth with vegetables.

thinly sliced cooked in broth

Made with

Fish clear broth vegetables

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