Name: Authentic Gan Bian Si Ji Dou Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 1 pound (450g) green beans, trimmed; 4 ounces (115g) fatty ground pork; 3 tablespoons vegetable oil, divided; 1 tablespoon Sichuan chili bean paste (Doubanjiang); 1 tablespoon fermented black beans (Douchi), rinsed and roughly chopped; 1 tablespoon minced ginger; 3 cloves garlic, minced; 2-3 dried red chilies, snipped in half (remove seeds for less heat); 1 teaspoon Sichuan peppercorns, whole; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/4 cup water or chicken stock; 2 scallions, chopped; Salt to taste (optional, as Doubanjiang and Douchi are salty)

Gan Bian Si Ji Dou 🇨🇳 China

A Sichuan dish featuring dry-fried green beans stir-fried with minced pork and a spicy, savory sauce.

Sichuan stir-fried

Made with

Green beans minced pork spicy sauce

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