FoodHopp

Name: Authentic Re Gan Mian (Hot Dry Noodles) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 1 pound fresh alkaline noodles (or thick wheat noodles); 3 tablespoons sesame paste (or tahini); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons Chinese chili oil (with sediment); 1 teaspoon Sichuan peppercorn oil; 1 teaspoon rice vinegar; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1 tablespoon minced garlic; 2 tablespoons finely chopped scallions (green parts only); 1 tablespoon chopped pickled mustard greens (optional, for authentic topping); 1 tablespoon roasted peanuts, crushed (optional, for garnish); 1/4 cup hot noodle cooking water (reserved)

Re Gan Mian

🇨🇳 China

Sichuan

A Chinese noodle dish featuring noodles in a spicy, savory sauce made from chili oil, Sichuan peppercorns, and other spices.

spicy

savory

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