FoodHopp

Name: Authentic Chinese Tofu Pudding (Douhua)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 5 liters water (for boiling); 60 grams soft silken tofu (or 1 packet, approx. 350-400g); 150 grams brown sugar (or rock sugar); 250 ml water (for syrup); 3 slices fresh ginger (optional, for syrup); 2 tablespoons dried osmanthus flowers (optional, for garnish); 1 teaspoon cornstarch (mixed with 1 tablespoon water, optional for thickening syrup)

Tofu Pudding

🇨🇳 China

Various

A Chinese dessert made from soft tofu served with a sweet syrup or ginger syrup.

dessert

sweet syrup

ginger syrup

Rate this food

Ingredients

Soft tofu

syrup

Recent Reviews

Loading reviews...