Name: Authentic Chinese Tofu Pudding (Douhua)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 5 liters water (for boiling); 60 grams soft silken tofu (or 1 packet, approx. 350-400g); 150 grams brown sugar (or rock sugar); 250 ml water (for syrup); 3 slices fresh ginger (optional, for syrup); 2 tablespoons dried osmanthus flowers (optional, for garnish); 1 teaspoon cornstarch (mixed with 1 tablespoon water, optional for thickening syrup)

Tofu Pudding 🇨🇳 China

A Chinese dessert made from soft tofu served with a sweet syrup or ginger syrup.

dessert sweet syrup

Made with

Soft tofu syrup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.