Name: Authentic Huiguorou (回锅肉) - Sichuan Twice-Cooked Pork
Prep time: 25 min
Cook time: 20 min
Yield: 3
Cuisine: China
Ingredients: 1 lb (450g) pork belly, skin-on; 1 tablespoon Sichuan chili bean paste (doubanjiang); 1 tablespoon sweet bean paste (tianmianjiang); 1 tablespoon fermented black beans (douchi), rinsed and lightly mashed; 3 cloves garlic, thinly sliced; 1 inch ginger, sliced; 1-2 dried red chilies, snipped; 1 bunch garlic sprouts or Chinese leeks (jiucai), cut into 2-inch segments (or substitute with green bell pepper strips); 1 tablespoon Shaoxing wine; 1 teaspoon sugar; 1 teaspoon light soy sauce; 2 tablespoons cooking oil (peanut or vegetable); 2 scallions, white parts only, cut into diamonds; 1 cup water (for boiling)

Huiguorou 🇨🇳 China

A Chinese dish featuring deep-fried pork belly stir-fried with garlic, ginger, and a savory sauce.

deep-fried stir-fried

Made with

Pork belly garlic ginger savory sauce

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