Name: Authentic Xiang Gu Yang Rou (香菇羊肉) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) lamb shoulder or leg, thinly sliced against the grain; 1 cup dried shiitake mushrooms (or 8 oz fresh shiitake); 1 large red bell pepper, cut into 1-inch pieces; 1 large green bell pepper, cut into 1-inch pieces; 1 medium yellow onion, cut into wedges; 4 cloves garlic, thinly sliced; 1 inch ginger, julienned; 2 tablespoons cooking oil (peanut or canola); 1 tablespoon cornstarch; 1 teaspoon sesame oil; *For the Marinade:**; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon cornstarch; 1/2 teaspoon white pepper; *For the Savory Sauce:**; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce (for color); 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/4 cup chicken stock or water; 1 teaspoon Chinkiang vinegar (black vinegar)

Xiang Gu Yang Rou 🇨🇳 China

A Chinese dish featuring lamb stir-fried with mushrooms and bell peppers in a savory sauce.

stir-fried

Made with

Lamb mushrooms bell peppers savory sauce

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