Name: Traditional Qingming Guo (Qingtuan) Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: China
Ingredients: 2 cups glutinous rice flour; 1/2 cup wheat starch (or cornstarch for texture variation); 1 1/2 cups fresh mugwort juice or barley grass juice (boiled and pureed with water); 1/4 cup granulated sugar; 2 tablespoons vegetable oil; 1 cup sweet red bean paste (store-bought or homemade); Water (as needed for dough consistency)

Qingming Guo 🇨🇳 China

A traditional Chinese snack made from glutinous rice flour and sweet red bean paste, often served during the Qingming Festival.

snack Qingming Festival

Made with

Glutinous rice flour sweet red bean paste

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