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Name: Authentic Li Kui Rou (Pork with Garlic) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: China
Ingredients: 1 lb pork loin or shoulder, cut into bite-sized chunks; 1 large egg; 1/2 cup cornstarch; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon vegetable oil (for the batter); 3 cups vegetable oil (for deep frying); 4 cloves garlic, minced; 1 inch ginger, minced; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1/4 cup water or chicken stock; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce (optional, for color); 1 tablespoon Chinese black vinegar (Zhenjiang vinegar); 1 tablespoon Shaoxing wine; 1 tablespoon sugar; 1 teaspoon cornstarch (mixed with 2 tablespoons water for slurry); 1 teaspoon sesame oil

Li Kui Rou

🇨🇳 China

Various

A Chinese dish featuring shredded pork stir-fried with garlic, ginger, and a savory sauce.

shredded

stir-fried

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