Name: Authentic Chinese Liang Mian (Cold Noodles) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: China
Ingredients: 1 pound fresh wheat noodles (or 12 oz dried noodles); 2 tablespoons Chinese sesame paste (or smooth peanut butter); 3 tablespoons soy sauce; 4 tablespoons Chinkiang black vinegar; 1 tablespoon sugar; 1 teaspoon salt; 3 tablespoons chili oil (with sediment); 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 2 green onions, thinly sliced; 1/2 cup cucumber, julienned; 1/2 cup bean sprouts; 1/2 cup shredded cooked chicken breast (optional); 1 tablespoon toasted sesame seeds; 1/4 cup reserved noodle cooking water

Liang Mian 🇨🇳 China

A cold noodle dish served with a spicy, tangy sauce made from soy sauce, vinegar, and chili oil, often topped with vegetables and shredded meat.

cold noodles spicy

Made with

Noodles soy sauce vinegar chili oil

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