Name: Authentic Yu Xiang Rou Si Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) pork tenderloin or shoulder, thinly shredded; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon cornstarch; 1/2 teaspoon white pepper; 3 tablespoons wood ear mushrooms, rehydrated and shredded (optional but traditional); 1/2 cup bamboo shoots, shredded (optional); 2 tablespoons vegetable oil; 1 tablespoon doubanjiang (spicy broad bean paste); 3 cloves garlic, minced; 1 inch ginger, minced; 2 green onions, sliced (white and green parts separated); 1/4 cup chicken stock or water; *For the Sauce:**; 2 tablespoons Chinkiang vinegar (black vinegar); 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon cornstarch; 1 teaspoon sesame oil

Yu Xiang Rou Si 🇨🇳 China

A Chinese dish featuring shredded pork stir-fried with garlic, ginger, and a spicy, savory sauce.

stir-fried

Made with

Pork garlic ginger spicy sauce

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