Name: Authentic Guo Ba Rou (Crispy Pork Belly with Sweet and Sour Sauce)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: China
Ingredients: *For the Pork:**; 5 lbs pork belly, skin-on; 1 teaspoon salt; 1 teaspoon five-spice powder (optional); 1/2 teaspoon white pepper; 1 tablespoon Shaoxing wine; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1/2 cup cornstarch; Vegetable oil, for deep-frying; *For the Sweet and Sour Sauce:**; 1/2 cup pineapple juice; 1/4 cup white vinegar; 2 tablespoons sugar; 1 tablespoon ketchup; 1 tablespoon light soy sauce; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry); 1/2 small red bell pepper, diced; 1/2 small green bell pepper, diced; 1/4 small onion, cut into chunks; 1/4 cup pineapple chunks (canned or fresh)

Guo Ba Rou 🇨🇳 China

A Chinese dish featuring sliced pork belly coated in sweet and sour sauce and deep-fried until crispy.

sliced coated

Made with

Pork belly sweet and sour sauce deep-fried

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