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Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Rou Zhan (Sweet and Sour Pork Congee with Vinegar Broth)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: China
Ingredients: 5 liters water or unsalted chicken stock; 1 cup long-grain white rice, rinsed; 1 pound pork loin or tenderloin; 1 teaspoon salt (for marinating pork); 1 teaspoon white pepper powder (for marinating pork); 1 teaspoon sesame oil; 2 tablespoons cornstarch (for coating pork); 2 tablespoons vegetable oil (for stir-frying); 3 inches fresh ginger, peeled and julienned (thin matchsticks); 3 cloves garlic, minced; 4 tablespoons dark soy sauce; 100 ml Chinkiang black vinegar (or rice vinegar); 2 tablespoons sugar; 1 teaspoon salt (adjust to taste for broth); 1 teaspoon sesame oil (for finishing); 2 stalks scallions, thinly sliced (green parts only); 1 cup Chinese cabbage (Napa cabbage), shredded (optional garnish)

Tang Cu Zi Ran Zhu Rou Zhou Rou Zhan

🇨🇳 China

Various

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with pork shreds.

cooked in broth

topped with

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