Twice Cooked Pork

Name: Authentic Sichuan Twice Cooked Pork (Hui Guo Rou)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 1 lb pork belly (skin-on or off, about 1-inch thick); 4 scallions (green parts only, cut into 2-inch lengths); 1 tbsp ginger (thinly sliced); 2 cloves garlic (minced); 1/2 cup leeks (white and light green parts only, sliced diagonally); 1 tbsp fermented black beans (rinsed and lightly mashed); 1 tbsp Sichuan chili bean paste (Doubanjiang); 1 tsp sweet bean paste (optional, for balance); 1 tbsp Shaoxing wine; 1 tsp light soy sauce; 1/2 tsp sugar; 2 tbsp cooking oil (vegetable or peanut); 1/4 cup water or stock

Twice Cooked Pork 🇨🇳 China

A Sichuan dish featuring thinly sliced pork belly stir-fried with vegetables and a spicy, savory sauce.

thinly sliced stir-fried

Made with

Pork belly vegetables spicy sauce savory sauce

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