Name: Authentic Suan Ni Bai Rou (Sour and Spicy Shredded Pork) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) pork loin or tenderloin; 8 oz (225g) canned bamboo shoots; 1 oz (30g) dried cloud ear mushrooms (or 4 oz fresh); 3 tablespoons vegetable oil; 1 tablespoon Sichuan chili oil (with sediment); 1 tablespoon fermented black beans (douchi), rinsed and chopped; 4 cloves garlic, minced; 1-inch piece ginger, minced; 2-3 dried red chilies, snipped into sections (or 1 tsp red pepper flakes); 1/2 cup (120ml) low-sodium chicken stock or water; 2 tablespoons Chinkiang vinegar (black rice vinegar); 1 tablespoon light soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt (adjust to taste); 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 2 green onions, thinly sliced (for garnish); 1 teaspoon toasted sesame oil (optional, for finishing)

Suan Ni Bai Rou 🇨🇳 China

A Chinese dish featuring shredded pork stir-fried with bamboo shoots and cloud ear mushrooms in a sour sauce.

shredded stir-fried

Made with

Pork bamboo shoots cloud ear mushrooms sour sauce

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