Shao Rou Fan

Name: Authentic Shao Rou Fan (Cantonese Roast Pork Rice) Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 4
Cuisine: China
Ingredients: *For the Roast Pork (Siu Yuk):**; 2 lbs (900g) pork belly, skin-on; 1 tablespoon coarse sea salt; 1 teaspoon white pepper; 1 teaspoon five-spice powder; 1 tablespoon sugar; 1 tablespoon Shaoxing wine; 1 teaspoon sesame oil; 2 teaspoons white vinegar; *For the Rice:**; 2 cups jasmine rice; 2 1/4 cups water (or as required by your rice cooker); 1 teaspoon vegetable oil (optional, for rinsing); *For the Pickled Vegetables (Quick Choy Po):**; 1 cup daikon radish, julienned; 1 cup carrots, julienned; 1 teaspoon salt; 2 tablespoons sugar; 3 tablespoons rice vinegar; *For Serving (Optional):**; Steamed bok choy or greens; Light soy sauce

Shao Rou Fan 🇨🇳 China

A Chinese dish featuring roasted pork served over steamed rice, often with a side of pickled vegetables.

served over

Made with

Roasted pork steamed rice pickled vegetables

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