Name: Authentic Shao Rou Fan (Cantonese Roast Pork Rice) Recipe
Prep time: 30 min
Cook time: 75 min
Yield: 4
Cuisine: China
Ingredients: *For the Roast Pork (Siu Yuk):**; 2 lbs (900g) pork belly, skin-on; 1 tablespoon coarse sea salt; 1 teaspoon white pepper; 1 teaspoon five-spice powder; 1 tablespoon sugar; 1 tablespoon Shaoxing wine; 1 teaspoon sesame oil; 2 teaspoons white vinegar; *For the Rice:**; 2 cups jasmine rice; 2 1/4 cups water (or as required by your rice cooker); 1 teaspoon vegetable oil (optional, for rinsing); *For the Pickled Vegetables (Quick Choy Po):**; 1 cup daikon radish, julienned; 1 cup carrots, julienned; 1 teaspoon salt; 2 tablespoons sugar; 3 tablespoons rice vinegar; *For Serving (Optional):**; Steamed bok choy or greens; Light soy sauce

Shao Rou Fan 🇨🇳 China

A Chinese dish featuring roasted pork served over steamed rice, often with a side of pickled vegetables.

served over

Made with

Roasted pork steamed rice pickled vegetables

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.