Name: Authentic Moo Shu Pork Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 1 lb pork tenderloin or shoulder; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 3 large eggs; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 4 cups shredded napa cabbage; 1/2 cup sliced wood ear mushrooms (or shiitake mushrooms); 1/2 cup sliced bamboo shoots; 2 green onions, sliced on the bias; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon dark soy sauce (optional, for color); 1 teaspoon Chinkiang vinegar; 1/2 teaspoon sesame oil; 8-10 Moo Shu pancakes or Mandarin pancakes (or thin flour tortillas as substitute); 1/2 cup hoisin sauce

Moo Shu Pork 🇨🇳 China

A Chinese dish featuring shredded pork stir-fried with vegetables and scrambled eggs, served with pancakes and hoisin sauce.

stir-fried shredded

Made with

Pork vegetables scrambled eggs pancakes

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