Name: Authentic Baizuo Ji (White Sauce Chicken)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 5 lbs (680g) boneless, skinless chicken thighs or breast, cut into 1-inch cubes; 2 tablespoons light soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon cornstarch; 1/4 teaspoon white pepper; 2 tablespoons cooking oil (peanut or vegetable); 1 inch ginger, minced; 2 cloves garlic, minced; 2 green onions, sliced (separate white and green parts); 1 cup chicken broth; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 teaspoon salt (or to taste); 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 1 teaspoon sesame oil

Baizuo Ji 🇨🇳 China

A Chinese dish featuring chicken cooked in a white sauce made from soy sauce, sugar, and starch.

white sauce cooked

Made with

Chicken soy sauce sugar starch

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