Name: Authentic Fuqi Fei Pian (夫妻肺片) Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: China
Ingredients: 1 lb beef brisket or shank; 5 lb beef tongue; 5 lb beef tripe (honeycomb or blanket); 3 scallions, cut into large segments; 3 slices ginger; 2 whole star anise; 1 teaspoon Sichuan peppercorns; 1 tablespoon Shaoxing wine; 1 cup homemade red chili oil (with sediment); 3 tablespoons light soy sauce; 2 tablespoons Chinese black vinegar; 1 tablespoon sesame paste or smooth peanut butter; 1 teaspoon sugar; 2 cloves garlic, minced; 1 teaspoon toasted and ground Sichuan peppercorns; 1/4 cup roasted peanuts, crushed; 2 tablespoons fresh cilantro, chopped; Salt to taste

Fuqi Fei Pian 🇨🇳 China

A Sichuan dish featuring thinly sliced beef and beef offal, served cold with a spicy, vinegary sauce.

thinly sliced served cold

Made with

Beef beef offal spicy sauce vinegary sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.