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Name: Authentic Fuqi Fei Pian (夫妻肺片) Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: China
Ingredients: 1 lb beef brisket or shank; 5 lb beef tongue; 5 lb beef tripe (honeycomb or blanket); 3 scallions, cut into large segments; 3 slices ginger; 2 whole star anise; 1 teaspoon Sichuan peppercorns; 1 tablespoon Shaoxing wine; 1 cup homemade red chili oil (with sediment); 3 tablespoons light soy sauce; 2 tablespoons Chinese black vinegar; 1 tablespoon sesame paste or smooth peanut butter; 1 teaspoon sugar; 2 cloves garlic, minced; 1 teaspoon toasted and ground Sichuan peppercorns; 1/4 cup roasted peanuts, crushed; 2 tablespoons fresh cilantro, chopped; Salt to taste

Fuqi Fei Pian

🇨🇳 China

Sichuan

A Sichuan dish featuring thinly sliced beef and beef offal, served cold with a spicy, vinegary sauce.

thinly sliced

served cold

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