Name: Authentic Songshu Gui Yu (Sweet and Sour Whole Fish) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: China
Ingredients: 1 whole Mandarin fish or Sea bass (about 1.5 lbs), scaled and gutted; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons Shaoxing wine; 1 egg white; 3 tablespoons cornstarch; 2 cups vegetable oil (for frying); 1 tablespoon vegetable oil (for sauce); 2 cloves garlic, minced; 1 inch ginger, minced; 1/2 red bell pepper, diced; 1/2 cup pineapple chunks (canned or fresh); 2 tablespoons ketchup; 3 tablespoons white vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 cup water or chicken stock; 1 teaspoon cornstarch (mixed with 1 tablespoon water for slurry); 1 scallion, sliced (for garnish)

Songshu Gui Yu 🇨🇳 China

A Chinese dish featuring whole fish coated in a sweet and sour sauce.

coated

Made with

Whole fish sweet and sour sauce

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