FoodHopp

Name: Authentic Fenzheng Rou (粉蒸肉)
Prep time: 30 min
Cook time: 70 min
Yield: 4
Cuisine: China
Ingredients: 5 lbs Pork belly (skin-on, cut into 1/4-inch thick slices); 2 tbsp Pixian bean paste (broad bean paste); 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Shaoxing wine; 1 tsp Five-spice powder; 1 tsp White sugar; 2 cloves Garlic (minced); 1 inch Ginger (minced); 1 cup Glutinous rice (soaked overnight and ground into coarse powder); 1 piece Lotus leaf (dried, rehydrated, optional for lining the steamer); 1 medium Sweet potato (peeled and cut into chunks, optional); 2 tbsp Vegetable oil; 2 stalks Scallions (chopped, for garnish); 1 tsp Sichuan peppercorns (ground, optional for extra aroma)