Name: Authentic San Xian Dou Pi Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 10 sheets tofu skin (approx. 20x20 cm / 8x8 inches); 200 grams minced pork; 150 grams shrimp, peeled, deveined, and finely chopped; 6 dried shiitake mushrooms, rehydrated and finely chopped; 2 spring onions, finely chopped; 1 tablespoon ginger, finely grated; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 teaspoon Shaoxing wine; 1/2 teaspoon white pepper; 1 teaspoon cornstarch; 1/2 teaspoon sugar; 1 teaspoon salt (adjust to taste); 2 tablespoons water or mushroom soaking liquid; 2 tablespoons vegetable oil (for brushing)

San Xian Dou Pi 🇨🇳 China

A Chinese dish featuring tofu skin stuffed with a mixture of minced pork, shrimp, and mushrooms, then steamed.

stuffed minced

Made with

Tofu skin minced pork shrimp mushrooms

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.