Name: Authentic Ganbian Sijidou (Dry-Fried Green Beans) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 1 lb (450g) green beans (long beans), ends trimmed and cut into 2-inch pieces; 8 oz (225g) ground pork; 3 tablespoons cooking oil (peanut or vegetable oil); 1 tablespoon Sichuan peppercorns; 4-6 dried red chilies, snipped in half (adjust to taste); 3 cloves garlic, minced; 1 inch ginger, minced; 2 scallions (spring onions), white and green parts separated, sliced; 1 tablespoon Shaoxing wine; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sugar; 1/4 teaspoon salt (or to taste)

Ganbian Sijidou 🇨🇳 China

A Sichuan dish featuring dry-fried green beans stir-fried with minced pork and a spicy, savory sauce.

dry-fried stir-fried

Made with

Green beans minced pork spicy sauce savory sauce

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