Name: Authentic Chinese Guo Tie (Potstickers)
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 2 cups (250g) all-purpose flour; ¾ cup (180ml) warm water; ¼ teaspoon salt; *For the Filling:**; 1 lb (450g) ground pork (preferably with 20-30% fat); 1 cup (150g) finely chopped Napa cabbage; 2 stalks scallions, finely chopped; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon sesame oil; ½ teaspoon white pepper; 1 teaspoon salt; 1 teaspoon sugar; *For Cooking and Dipping Sauce:**; 3 tablespoons neutral oil (e.g., vegetable or canola); ½ cup (120ml) water; 2 tablespoons black vinegar (or rice vinegar); 1 tablespoon soy sauce; 1 teaspoon chili oil (optional); 1 clove garlic, minced (optional)

Guo Tie 🇨🇳 China

Pan-fried dumplings with a crispy bottom and a juicy filling, similar to potstickers.

pan-fried dumplings

Made with

Dough filling

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